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Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry
Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry

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We hope you got insight from reading it, now let’s go back to andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry recipe. To make andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry you need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
  1. Get 250 gms Brinjal
  2. You need 1 green chilli
  3. Get 1" ginger little
  4. Use 1/2 coriander leaves bunch
  5. Get 1/2 cup chana dal
  6. Take 1/4 cup urad dal
  7. You need 4-5 tsp dhania
  8. Provide 2 tsp jeera
  9. Use 2 tsp menthi seeds
  10. Provide 7-8 red chillies
  11. Use to taste salt
  12. Use pinch turmeric
  13. Get pinch hing
  14. Get 2-3 tsp Tamrind juice
Steps to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
  1. Clean and slit the brinjal from both the sides and keep it dipped in water.
  2. Take all the dry ingredients in a plate.
  3. Dry roast them till it gives nice aroma and colour is also changed.
  4. Once it cools, grind it into powder in mixer.Add salt to this masala.
  5. Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder.
  6. Stuff the ground masala into the brinjal.
  7. Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins.
  8. Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame.
  9. Garnish with coriander leaves.Serve hot with plain rice and dal tadka.

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