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Dahi Aloo Curry
Dahi Aloo Curry

Before you jump to Dahi Aloo Curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to dahi aloo curry recipe. To make dahi aloo curry you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Dahi Aloo Curry:
  1. You need 1 cup curd
  2. You need 1 cup water
  3. You need 3-4 boiled potatoes
  4. Prepare 1/2 teaspoon Kasuri methi
  5. Provide 1/2 teaspoon turmeric
  6. Provide 1/2 teaspoon chilli powder
  7. Prepare 2 green chillies
  8. Use 1 teaspoon jeera
  9. Get to taste Salt
  10. Provide handful Chopped coriander
Steps to make Dahi Aloo Curry:
  1. In a kadhai, Saute jeera, green chillies and then add turmeric and red chilli powder.
  2. Take a bowl of curd and add 1 cup of water and stir well.
  3. Add salt to taste and the chopped boiled potatoes.
  4. Add in Kasuri methi and mix well and cook for 10 mins. Garnish with Coriander leaves and serve.

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