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Before you jump to Zero oil Chicken Veg Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
When searching for a convenient wholesome snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt when it comes to a nutritious snack though. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Yogurt combines perfectly with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to zero oil chicken veg soup recipe. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Zero oil Chicken Veg Soup:
- You need 2 large size carrots
- You need 1 medium red onion
- Use 2-3 sticks celery
- You need 1 green capsicum
- Take 6-7 pieces cremini mushroom
- You need 1 broccoli
- Get 1 tbsp chopped ginger
- You need 1/2 cup frozen sweet corn
- Take 3-4 pieces green chilli
- You need 6 pieces dumpling (optional)
- Get 150-200 g boneless roasted chicken
- Get 900 ml chicken broth
- You need 1/4 cup chopped green shallots
- You need 1/4 cup chopped cilantro
- Get to taste Salt
- Use 5-6 tbsp lemon juice
- Get 1/2 tbsp tandoori masala
- Take 1/2 tbsp crushed black pepper (optional)
- Get As required Water
- You need Pinch red chili powder (optional)
Steps to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
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