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Before you jump to Chicken Shashlik with gravy recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you are not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health advantages. Different nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!
A large assortment of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken shashlik with gravy recipe. You can have chicken shashlik with gravy using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Shashlik with gravy:
- Provide Chicken marinade:-
- Get boneless chicken cubes
- Use Soy sauce
- Use Vinegar
- Use Hot sauce
- Prepare Red chilli flakes
- Use Black pepper
- Use Shahlik gravy ingredients:-
- Get Chopped garlic
- Get Chopped ginger
- Take Spring onions cubed
- Provide Carrots cubes 1/4 cup
- Get Capsicum squared
- Provide Soy sauce
- Use Hot sauce
- Take Chicken cube 1
- Use Black pepper
- Get Tomato ketchup
Steps to make Chicken Shashlik with gravy:
- Marinate the chicken cubes with soy sauce, vinegar, hot sauce, black pepper, red chilli flakes and set aside for 20 minutes
- In oil saute garlic and ginger. Then add marinated chicken and cook until translucent.
- Now add chicken cube and water and let the chicken tender
- Add veggies when chicken is half done and also add the remaining sauces and spices and ketchup. Cook for another 5 minutes. Adjust salt and sauces.
- Add dissolved cornflour and cook until desired consistency
- Serve hot with garlic fried rice.
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