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Before you jump to Gobhi dahi masala recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy meals and less of the detrimental ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to gobhi dahi masala recipe. You can cook gobhi dahi masala using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Gobhi dahi masala:
- Prepare 250 gm Gobhi
- Provide 1 cup fresh dahi
- Get 5-6 garlic cloves
- Prepare 1 inch ginger
- Take 2 green chilli
- Use 1 tomato
- Take 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Provide 1 tsp Kasuri methi
- Prepare 1/2 tsp pepper powder
- Use to taste salt
- Prepare 1 tsp dry or fresh coriander for garnishing
Steps to make Gobhi dahi masala:
- Cut and blanch the Gobhi in boil water and then drain in cold water
- Take a pan put ginger, garlic and green chilli and roast it and crushed it keep aside
- Take a cooker put cumin seeds and roasted and crushed garlic ginger or chilli mixture stire it Now add chopped tomato stire it
- Now red chilli powder, coriander powder and turmeric powder and add Dahi stire well
- Now add kasuri methi and gobhi add salt stire well and close the cooker and take 1 whistle
- Now open the cooker and cook simmer for few minutes and sprinkle pepper powder
- Gobhi dahi masala is ready
- Garnish with chopped coriander and dry coriander leaves
Cauliflower Curry (Gobi Curry, Dahi Gobhi): A simple and healthy cauliflower curry made in curd (yogurt). This spicy cauliflower dish can be had with rice and roti. To begin making the Restaurant Style Phool Gobhi Masala Recipe, first clean the florets and toss it along with salt and turmeric powder. Heat a kadai with oil on a medium heat and fry the florets for. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
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