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Before you jump to Dahi kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to dahi kadhi recipe. To cook dahi kadhi you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Dahi kadhi:
- Provide 1/2 kg curd
- You need 2 tsp besan
- You need 2 tsp Ginger garlic paste
- Provide 1 cup chopped coriander
- Use 5-6 slitted green chillies
- Get 1 cup curry leaves
- Prepare as per taste Jaggery
- Take 1 tsp haldi
- You need 1 tsp dhaniya powder
- You need 1/2 tsp jeera powder
- Provide To taste Salt
- You need For tadka :
- You need as needed Oil
- Take 1/2 tsp Methi dana
- Prepare 1/2 tsp Jeera
- Use 1/2 tsp Mustard seeds
Instructions to make Dahi kadhi:
- In a bowl add curd and water and whisk. Add little water into besan and make paste. Mix both and add ginger garlic paste, jaggery, dhanya jeera powder and salt mix well.
- Heat oil in a kadai add methi Dana hing rai jeera and curry leaves. Add 2-3 crushed garlic and green chillies and coriander leaves. Add haldi powder and mix.
- Pour the curd mixture to it and let it boil on slow flame.
- Check the taste and remove when started boiling.
Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Kadhi is a quick and easy to make dish made with curd. Here is a basic kadhi recipe that can be made on any busy week day to be served with rice or roti. Dahi Kadhi recipe - How to make Dahi Kadhi.
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