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Before you jump to Methi ke theple (gujrat special) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to methi ke theple (gujrat special) recipe. To cook methi ke theple (gujrat special) you need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Methi ke theple (gujrat special):
- Provide 1 cup wheat flour
- Take 1/2 cup fresh methi ke patte
- Get 1/4 cup dahi
- Take 1/4 tsp haldi
- Get 1 tsp ginger chilli paste
- Use 1 tbsp oil
- You need 1/4 tsp jeera
- Provide to taste Salt
- Use 1/4 cup ghee or oil thele par lagane ke liye
Steps to make Methi ke theple (gujrat special):
- Fresh methi ko wash karein
- Fir isko barik kat le
- Ek bade bowl me ghee chhodkar sare ing ko mila le
- Ab thoda thoda pani dalkar dough (aata) ready karein
- Dough ko 10 minutes dhhak kar rest ke liye rakh de
- Ab inke pede ki jitne chhote chhote loyi bana le
- Inhe roti jese hi patla bel le
- Garam tawe par ise dalkar dono sides se halka sek le
- Ab is par dono taraf ghee lagakar parathe ki tarah sek le
- Isi tarah sare theple ready karein
- Theplo ko achar, chutney or dahi ke sath serve karein
Methi Gota These deep fried dumplings made of gram flour (besan) and fenugreek (methi) leaves is one of the best pakoras found in the subcontinent. Deep-fried methi gota is served in most cafes and dhabas in Gujarat, especially along the highways. Taal Thok Ke (Spl Edition) : Saif Ali Khan retracts 'humane' Raavan comments after backlash. Gujrat : Fire breaks out at Bapu Nagar Complex in AhmedabadGujrat : Fire breaks out at Bapu Nagar Complex in Ahmedabad. How to make methi ke gatte Somnath located near Veraval , Gujarat is considered first and foremost of all Jyotirlings.
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