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We hope you got insight from reading it, now let’s go back to ugali sukuma with fried fish recipe. To make ugali sukuma with fried fish you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Ugali sukuma with fried fish:
- Get 100 g sukuma wiki
- Get 1 large onion
- Use 1 tomato
- Provide Cooking oil
- Provide 1 large fish
- Prepare Garlic
- Take Fresh ginger
- Prepare Salt
- Use Maize meal flour
Steps to make Ugali sukuma with fried fish:
- Marinate fish
- Boil water
- Add flour to make porridge consistency
- Let it boil over 10 minutes
- Add flour little by little as you stir till ugali is ready
- Fry onions until golden brown then add tomatoes cover till tomatoes are cooked add salt to taste then add the sukumawiki until it is cooked
- Put oil in a frying pan. Leave it to heat then put in the marinated fish fry until golden brown then turn them on the other side until golden brown.
- Serve while still hot
We Kenyan's love our fish and why should we not? The fish is deep fried until crispy and coated with a thick tomato gravy. Sukuma wiki is a traditional Kenyan dish that is prepared with collard greens, tomatoes and onions. See great recipes for Ugali sukuma with fried fish too! Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also known as kale).
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