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Before you jump to Methi Tepla recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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For anybody who is not sensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health advantages. These nuts contain quite a lot of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating almonds. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently give you a general increased a feeling of well-being.
A large selection of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to methi tepla recipe. You can have methi tepla using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi Tepla:
- Use 1 cup meethi leaves
- Use 2 cups atta
- Get 1 tsp ajwain
- Get 1 tsp red chillies powder
- Get 1 tsp haldi
- Prepare 1 tsp garam masala
- Take salt as per taste
- You need 1/2 tsp hing
- Provide 1 tbsp dhaniya patta
- Take 2 tbsp dahi
- Take 1 tsp oil
- Provide 1 tsp til
Steps to make Methi Tepla:
- Mix all the ingredients and make a dough
- Roll it out and roast it like a parantha
- Serve
Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety. I tried Methi thepla for the first time and instantly fell in love with it. The theplas are very soft, with the spices added. Methi Thepla or Methi na Thepla is a traditional Gujarati flatbread, and you can make it using Fenugreek Leaves, Flours, and some spices.
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