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Drumstick With Coconut Gravy Curry
Drumstick With Coconut Gravy Curry

Before you jump to Drumstick With Coconut Gravy Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to drumstick with coconut gravy curry recipe. You can cook drumstick with coconut gravy curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Drumstick With Coconut Gravy Curry:
  1. Get Drumstick 2 big
  2. Take 1/2 cup fresh coconut
  3. You need 3 tbsp sesame seeds
  4. Get 4 tbsp rice
  5. Get 3 red chillies
  6. Get Jaggery (optional)
  7. Use to taste salt
  8. Prepare oil for tampering
  9. You need 2 tsp spilt urad dal
  10. Use 1 tsp jeera
  11. Provide pinch hing
Instructions to make Drumstick With Coconut Gravy Curry:
  1. Soak rice for 1 hour. If you forget to soak rice instead we can use rice flour also.
  2. Clean and chop drumstick and keep aside.
  3. Boil the drumstick in sauce pan with sufficient water add salt to it.
  4. First grind sesame seeds,then add soaked rice and grind it.Then add fresh grated coconut and grind.Then add red chillies and make smooth paste.Add little water if required.
  5. Once the drumstick are cooked add jaggery and allow it to cook. Adding jaggery is optional.Some do not add, they like it as it is,some want to eat sweet curry.
  6. Then add the ground paste of coconut and sesame seeds and mix well.Allow it to cook for 5 mins and it thickens well.
  7. Heat oil in small pan,add urad dal,jeera and hing and one red chilli and fry little and add this to the gravy curry.
  8. Serve hot with plain rice and Sambhar.

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