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The ingredients needed to cook Grilled chicken served with fried kales & ugali:
- Take kales
- You need kales
- Provide garlic
- You need garlic
- You need ginger
- Get ginger
- Get chicken
- Get chicken
- Provide oil
- Take oil
- Take onions
- Prepare onions
- Take maize flour
- You need maize flour
Instructions to make Grilled chicken served with fried kales & ugali:
- Blend ginger, garlic & onions and marinate your chicken, and leave it for some time
- Add water in an empty sufuria, let it boil add maize flour and make your ugali
- I cooked using double side grill pan. pre heat your double side grill pan for for like 5minutes
- Add some oil in your grill pan, spread it and place your chicken. Keep turning the grill pan after every 5-10minutes until your chicken is ready
- In a different sufuria, fry your onions and add kales and a pinch of salt. cook for 5min.you can now serve your meal
Grill it, barbecue it I call this "real" Thai Grilled chicken because it's on the right side of that "line" between authentic and westernised. The dish is finished with Thai flavors like lime, cilantro and sriracha. · This Honey Ginger Tofu and Veggie Stir Fry is SO delicious! Served with a simple homemade honey ginger soy stir fry sauce. Grilled chicken is one of summer's most ubiquitous BBQ mains. Grilled chicken has to be one of the most versatile, and one of the tastiest, summer cookout dishes, as well as one of the healthiest.
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