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Before you jump to Paneer Shashlik With Gravy recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are all aware that eating healthy foods can help us truly feel better inside our bodies. If we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Certain foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to paneer shashlik with gravy recipe. You can cook paneer shashlik with gravy using 23 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Paneer Shashlik With Gravy:
- Prepare for paneer shashlik :
- Get paneer
- Prepare mustard paste
- Take chilli sauce
- Provide tomato ketchup
- Provide chilli flakes
- Use salt
- Prepare lemon juice
- Prepare pepper powder
- Provide worcestershir sauce
- Use oil
- Provide capsicum cubes
- Use onion cubes
- Provide tomato cubes
- You need for Gravy:
- Prepare chopped onion
- Get garlic cloves
- Prepare tomato puree
- Provide tomato ketcup
- Use soya sauce
- Use paprika powder
- Prepare pepper powder
- Get oil
Instructions to make Paneer Shashlik With Gravy:
- Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
- Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
- Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
- Saute for 2minutes,keep aside.
- Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
- Gravy is ready.Adjust salt.
- Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.
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