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Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)
Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)

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Foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora) recipe. To make andhra style banana stem curry with mustard and sesame seeds gravy(davva aava koora) you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
  1. Take 1 Banana stem
  2. Prepare 2 tablespoons sesame seeds
  3. Get 4 red chilli
  4. Use 1 teaspoon mustard seed
  5. Provide 1 teaspoon rice flour
  6. Get 1/2 cup tamrind juice
  7. Use 1 teaspoon chana dal
  8. Use 1 teaspoon urad dal
  9. Get pinch tumeric
  10. Use to taste salt
  11. Use pinch hing
  12. Get oil
Steps to make Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
  1. Remove the skin of the banana stem and peel slightly with the peeler. Then slice into round pieces and then minch the slices into small square pieces.
  2. In a saucepan add water and add the stem pieces,cook with some salt and turmeric until it turns soft.Then add tamrind juice and cook for 5 more mins.
  3. To make paste for gravy, take sesame seeds, mustard seeds, red chilli and rice for flour.
  4. Grind it into smooth paste by adding water.Keep it aside.
  5. Pour the paste into cooked stem pieces while on flame. cook for five mins till it thickens. Remove it from stove.
  6. Heat 1 tsp of oil and add 1/4 tsp chana dal,1/4 tsp of urad dal.1 red chilli,pinch of hing.Add this seasoning to the curry.
  7. This curry is ready to serve with hot rice and sambhar.

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