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Before you jump to Methi naan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to methi naan recipe. You can have methi naan using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Methi naan:
- Prepare 1 cup maida
- Get 1/2 teaspoon salt
- Use 1/3 teaspoon beking powder
- Use 1/2 tablespoon oil
- Prepare 1/4 cup dahi
- Get 1/2 cup chhopd methi
- Provide Water to need
- Prepare 1 tablespoon Butter
Instructions to make Methi naan:
- Sabse pehle 1 bade bowl m maida baking powder ar Salt ko dalkar chhan lijiye then add dahi and oil and mix well then add water to need and ready to soft dough. And is dough ko 15-20 min karein liye dhakkar rakh dijiye.
- Then ab isme se ek loi thodhiye dry maida lagakr isko roti ki rarh beliye ab iske ek side halka sa pani lagakr is par methi ke patte daliye sukha maida lagakr halka sa bel dijiye jisse ki methi naan par chipak jaye.
- Then dusri side b ese hi pani lagakr methi daliye ar maida lagakr bel dijiye.
- Then now tandur ko garam kijiye ar naan ko sikne ke liye tandur m laga dijiye 10 min m naan sik jayegi chake karke dekh lijiyega dono side se achhi tarh sikne ke baad naan ko tandur se nikal lijiye.
- Apki methi naan tayyar hai butter lagakr kisi b sabji ya kofte ke sath serve kijiye.
- Agar apke pas tandur na ho to ap tawa par bhi naan bana sakte hai.
Farm fresh, Methi and Matar, are available in abundance in our Rythu bazaar (Farmer's Market) at reasonable prices. The plump green peas and methi make a great combination with the rich familiar. Naan is a very popular Asian recipe. Learn how to make/prepare Naan by following this easy recipe. An item that falls on the menu card of every Indian restaurant, the naan is an Indian bread that. methi paneer recipe.
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