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Before you jump to Lotus Root With Herbs In Pork And Dried Oyster Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to lotus root with herbs in pork and dried oyster soup recipe. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Provide 1 1/2 cup red dates & wolfberry
- You need 3 small candy dates
- Provide 21 1/2 liter water
- Provide 500 grams lotus root
- Prepare MEAT OPTION
- Prepare 1 kg pork rib and bones or chicken
- Provide 1 Dried squid ( option )
- You need 8 dried korean oyster ( option )
- Prepare CHINESE HERBS OPTION
- Use 50 grams solomonseal rhizome
- Provide 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
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