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The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
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We hope you got benefit from reading it, now let’s go back to methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. To make methi paranthe with chaas aalu gobhi sabji, salad and halwa you only need 38 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Use 1 bunch chopped green methi
- Take 3 katori atta
- Prepare 1 katori chane ka atta
- Take 1 tea spoon ajwain
- Provide 1 tea spoon salt
- Provide 1 table spoon oil
- Use For chaas
- Provide 2 bowl dahi
- Use to taste Salt
- Provide 2 tea spoon jeera powder
- Provide 2 tea spoon pudina powder
- Get 1 tea spoon Kali mirch powder
- Use For halwa
- Provide 4 table spoon malai
- Prepare 1 table spoon atta
- You need 1 table spoon besan
- You need 1 table spoon suji
- Get as needed Coarse grinded mix dry fruits
- Get as per taste Sugar
- Provide 1 tsp Elaichi powder
- Prepare For salad
- You need 1 capsicum (red, green, yellow)
- Prepare 1 chopped tomato
- You need 1 chopped onion
- Prepare 1/2 chopped beet root
- Prepare 1 chopped carrot
- Take For alu Gobhi sabji
- Take 1/2 kg cauliflower florets
- You need 1/2 bowl soaked peas
- Take 1 cut potato
- Provide as needed Oil,
- You need 1/2 tsp jeera,
- Get pinch hing
- Get to taste salt
- Use 1 tsp turmeric powder
- Use to taste Red chilli powder,
- Prepare 1 tsp Dhaniya powder,
- Provide 1 tsp Amchur powder
Instructions to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Knead the dough
- Make chaas by mixing all the ingredients
- Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
- Take malai and add besan, suji and atta and roast till golden brown
- Add elaichi powder, sugar and dry fruits and mix well
- As it starts leaving ghee add boiled water
- Mix well and let the ghee leave the sides
Potatoes and cabbage make a good combination in dry veggie dishes. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. Place rolled paratha on the skillet.
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