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Home-made wonton soup
Home-made wonton soup

Before you jump to Home-made wonton soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One healthy option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to home-made wonton soup recipe. To make home-made wonton soup you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Home-made wonton soup:
  1. Use 500 g minced pork
  2. Use 200 g chopped shepherd's purse
  3. Prepare 1 egg
  4. Use 10 g chopped ginger
  5. Use 1 teaspoon oyster oil
  6. Provide 1 teaspoon Chinese pepper sauce
  7. Use 10 g salt
  8. Use 1 quart broth
  9. Get 5 g lard
  10. Take 5 g dried laver
  11. Take 10 g shredded egg crepe
  12. Use 5 g dried shrimp
  13. Prepare 5 g chopped spring onions
Steps to make Home-made wonton soup:
  1. Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
  2. Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
  3. To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork,egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
  4. .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
  5. Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
  6. Secure with a little of water to hold in place.
  7. Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
  8. Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.

The flavorful broth is made your choice of shallots or leeks, chicken or veggie broth Use your favorite frozen wontons - preferably, smaller, bite-sized wontons, which cook up very quickly. I really like the bite-sized chicken wontons. Home > Recipes > Soups & Stews > Homemade Wor Won Ton Soup. "Wor" is the Chinese word for "everything" meaning this amazing Wonton soup is loaded up with flavor! Homemade wonton soup is so much better than take out. Learn how to make this warm and comforting soup at home.

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