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We hope you got benefit from reading it, now let’s go back to ennai kathirikai / brinjal gravy (sides for biryani) recipe. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Get 20 Brinjals
2. Use 2 medium sized onions
3. You need 3 medium sized tomatoes (grinded to paste)
4. Take 1/2 spoon turmeric powder
5. Prepare 2 spoons Coriander powder
6. You need 3 spoons Chilli powder
7. Prepare 2 spoons Ginger garlic paste
8. You need 1 lemon size tamarind
9. You need 1/2 spoon Mustard
10. Use 1/2 spoon urad dal
11. Provide leaves As required Curry
12. Get 50 ml Sesame oil
13. Take 1 1/2 spoon salt
14. Get For grinding
15. Use 1 1/2 spoon Jeera
16. You need 1 1/2 spoon Fennel
17. Prepare 1 spoon Fenugreek
18. Use 50 grams peanuts
19. You need 2 spoons Sesame seeds

Instructions to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

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