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Before you jump to Paruppu urundai gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
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We hope you got insight from reading it, now let’s go back to paruppu urundai gravy recipe. You can cook paruppu urundai gravy using 27 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Paruppu urundai gravy:
- You need To make dal balls
- Provide 1 cup bengal gram
- Provide 1 inch Ginger
- Take 6-7 garlic pods
- Get 1 tsp jeera( cumin)seeds
- Prepare 2 green chilli
- You need 2 dry red chilli
- Take 1 big onion cut
- Get 2 tsp coriander leaves cut
- Provide To make gravy
- Provide 1 big onion
- Take 2 medium sized tomato
- You need 1 Lemon sized tamarind soaked
- Get 2 tbsp gingely Oil
- Prepare 1 string Curry leaves
- Get 1/2 tsp Jeera/ cumin seeds
- Get 1/2 tsp fennel seeds
- Prepare 1/2 tsp black pepper whole
- Use 4-5 Fenugreek seeds
- Take 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Take 1 tsp kitchen king masala
- Prepare Coconut paste to grind
- You need 1/2 cup coconut
- Prepare 1/2 tsp fennel seeds
- Take 1/2 tsp cumin seeds
- Prepare 3-4 small onions
Steps to make Paruppu urundai gravy:
- Grind the dal which was soaked for 4 hrs and keep aside
- No grind jeera, garlic, ginger, green chilli and red chilli. Mix it with the dal.
- Roll the mixture into mini balls and place in a idly steam until cooked
- In a pan add oil along with jeera, black pepper, Fenugreek seeds, 1tsp ginger-garlic paste. Now add onion and cook for 2 mins
- Add the tomatoes and cook for another 3 mins. Now add the soaked tamarind water. Along with this add all the powder and masala mentioned. Cook until the mixture comes to a boil
- Now add the steamed balls into the gravy and cook for 5 mins on medium flame
- Then add the coconut paste and cook until the raw smell goes away.
- Serve with few coriander leaves
This is a traditional recipe of Tamil Nadu. Though it might seem to be a lengthy process, this kulambu is actually very. For the base use - vatral kuzhambu, rasam or moar kuzhambu. Paruppu Urundai Kuzhambu l Toordal Balls in Tamarind Stew. South Indian Lentil Dumplings in Spicy Gravy/Paruppu Urundai Kuzhambu.
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