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We hope you got insight from reading it, now let’s go back to teekhi palak methi kadhi recipe. To cook teekhi palak methi kadhi you only need 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Teekhi palak methi Kadhi:
- Use 2 cup khatta dahi ya chach (butter milk)
- Use 1/2 cup besan (gram floor)
- Take 1 bunch palak (Spinach)
- Get 1 tbsp Coriander leaves
- Take 1/2 cup methi leaves
- Use 1 tsp methi dana
- You need 2 green chilli finely chopped
- Use to taste Salt
- You need 1 tsp chilli flakes
- Take 1 tsp dhania powder
- Use 1 tsp haldi powder
- Provide 1 tsp garam masala powder
- Take 1 bay leaf
- Provide 2 long (cloves)
- Take 2 tbsp oil
- Take pinch Hing,
- You need 1/2 tsp jeera,
- Use 1/2 tsp rai
- Prepare 2 dry red chilli
Instructions to make Teekhi palak methi Kadhi:
- Palak,methi ko wash karein or barik kat le..
- Dahi ya chach mein besan or sabhi masale mix karein.
- Karahi mein oil garam karein or methi dana, zeera bhune.besan mix dahi dale or continuous chalate rahein.
- Ek ubal aane par palak,methi add karein or 10 min low flame p cook karein
- Ek pan mein oil garam karein.rai, dry red chilli or hing ka tadka kadhi mein lgaye.
- Coriander leaves se garnish karein or serve karein.
- Thanks to all.
- Note……Aap kadhi mein bathua mooli ke patte,chane ka hara sag ke patte sarson ke sag ke patte bhi dal saktein hai.
- Maine palak or methi hi add ki hai.
Serve hot palak kadhi with roti or rice. Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy. Spinach can be made more appealing if you try making tempting Palak Kadhi from it. Palak ki Kadhi is a delicious Indian recipe served as a side-Dish. About Rajasthani Kadhi With Tofu Palak Pakoda Recipe: A tantalising kadhi recipe served with jeera pulao is what a hearty meal should be!
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