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Before you jump to Methi muthiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It can also be beneficial for your skin as it is a great source of vitamin E. While you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to methi muthiya recipe. To make methi muthiya you need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Methi muthiya:
- Take 1 Cup aata,
- Use 2 TBS Besan
- Take 1 cup methi
- You need to taste Namak
- You need 1 Tsp crushed sabut dhaniya,
- Use 1 tsp sauf, ajwain & hing
- Prepare 2 kati hui mirchi,
- Provide 1 inch Adrak
- Use 1 tsp soda powder
- Take 1 cup dahi
- Provide 2 tsp oil
- Take as needed Hara dhaniya
- You need 2 tsp mirchi powder,
- Get 1/4 tsp haldi
- Get 1 tsp chini
- Prepare 8,10 meetha neem
- Provide 1 tsp til
- You need 2 ,kati hari mirch
Steps to make Methi muthiya:
- Sabko milaye, hard dough gundhe
- Lamba roll banaye
- Steamer garam karein 20minute, steam karein, jaali par
- Kate.
- Kadhai mein 2 tbs oil dale rai til, metha neem hari mirch thodi si lal mirch powder dale,, kate MUTHIYA dale,, thoda bhune,,,. Nimbu ras,, hara dhaniya dale
Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried.
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