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Before you jump to Dahi Baingan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi baingan recipe. To make dahi baingan you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Dahi Baingan:
- Prepare 4 medium size Brinjal
- Use half litre curd
- Get as per taste salt
- Get little sugar
- You need oil
- You need little jeera
- You need 1 red chilli
- You need 1 spoon grated ginger
- You need 1 spoon green chili chopped
- Take panch furan (cumin, mustard, red chilli,fenugreek seeds and methi)
- Take water
- Use 10 to 12 curry leaves
Instructions to make Dahi Baingan:
- Cut brinjals into diced pieces. Wash them and add salt and leave it for two minutes.
- Roast the jeera (cumin) and red chilli dry in a pan. Crush it and make powder.
- Fry brinjals in deep oil, soak it in a tissue paper.Cool it.
- Beat curd, add little sugar and salt. Add ginger and green chilli. You can add little water to maintain curd's consistency if needed.
- Add little oil in pan and add panch puran, curry leaves add little water. Cool this tadka and keep aside.
- Add brinjals and tadka. Add that powder, mix well.
- Delicious Dahi Baingan is ready.
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