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Before you jump to Chicken Shashlik recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some small changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken shashlik recipe. You can cook chicken shashlik using 25 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Shashlik:
- Use Boneless Chicken
- Get Onion
- Provide Bell Pepper
- Get Tomato
- Get Oil
- Provide Ingredients for Marination
- Use All Purpose Flour (maida)
- Take Cornflour
- Get Soya sauce
- Use Vinegar
- Provide Chilli sauce
- You need Ginger Garlic Paste
- Use Salt
- Provide Oil
- Prepare Baking powder
- Take Egg
- Prepare For SAUCE
- Prepare Chicken Stock
- Get Ketchup
- Get Chilli sauce
- You need Vinegar
- Get Worcestershire sauce
- You need sugar
- You need Salt (adjust to taste)
- Provide cornflour
Instructions to make Chicken Shashlik:
- Pound the boneless chicken & cut in cubes. Mix all marination ingredients together.Add chicken cubes to marinade, mix well & keep covered in fridge for 1 hour.
- Add oil in a pan, add chicken pieces only and fry on high heat to give colour. Then lower the heat, add all marinade juice in pan. Cover & let chicken cook in it's sauce.
- To make sauce. Take chicken stock in a pot. Add all ingredients except cornflour, give a boil to blend all things well. Lower the heat.add cooked chicken cubes from pan in the sauce, cook for 5 minutes on low heat.
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