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Before you jump to Dahi bhindi recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to dahi bhindi recipe. You can have dahi bhindi using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dahi bhindi:
- Prepare 500 grms Bhindi
- You need 4 Onion (coarsely grounded)
- Get 1 tablespoon Ginger paste
- Get 1 tablespoon Kasuri methi
- Get 1 cup Thick curd
- Provide 1 tsp Mustard seed
- Take 2 tablespoon Corriander powder
- Provide to taste Red chilly powder
- Prepare 1 tablespoon Kitchen king masala powder
- Take 1 pinch Hing
- Get 2-3 tablespoon Oil
- Prepare to taste Salt
Instructions to make Dahi bhindi:
- Wash fresh bhindi properly, wipe bhindi with clean cloth. I used from my kitchen garden.
- Heat oil in a wok. Add mustard seed, hing as soon they stars splutters, kasuri add and stir them all.
- Now add grounded onion, stir untill pinkish, add ginger garlic paste, stir untill ginger's smell gone.
- Now add all dry ingredients, saute it very well.
- Now whisk dahi, (fresh dahi) add dahi to masala, saute them all.
- Add water to dahi, the consistency of gravy take as per your choice
- Add bhindi and mix very well, lid the kadhai for 10-12 minutes or till they get done.
- Now ready to eat.. Your dahi masala bhindi.. Njoy
Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. Dahi Bhindi Recipe, Learn how to make Dahi Bhindi (absolutely delicious recipe of Dahi This Dahi Bhindi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dahi Bhindi is a very popular recipe. Learn how to make/prepare Dahi Bhindi by following this easy recipe. Dahi Bhindi recipe is a tasty and easy dish made with bhindi from north Indian cuisine.
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