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Before you jump to Methi cheese paratha recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Wholesome eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of quick health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to methi cheese paratha recipe. You can have methi cheese paratha using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Methi cheese paratha:
- Take 2 cups Wheat flour
- You need 1/2 cup jawar flour
- Take 1/2 cup besan flour
- Get 2 cups meth leaves (washed)
- You need as needed Hara dhaniya
- Take 2 teaspoon Garlic paste
- Prepare 1 teaspoon Jeera powder
- Use 3-4 Green chillies or as per spice required
- You need Haldi
- Get 2 teaspoon Dahi
- Get Salt
- Get Cheese
Instructions to make Methi cheese paratha:
- Sabhi flour mix kar le.
- Mixed flour me, cleaned methi cut karke Dale.
- Garlic paste, hara dhaniya, jeera powder, pinch of haldi, green chillies paste aur salt as per taste ye sab ingredients Usme mix karein. 2 teaspoon dahi dalkar Pani dalkar flour achchi tarah se Gund le.
- Uska chota Gola banakar uspe cheese spread karein. Fir use band karke usko paratha size Bana le.
- Tava ya pan me oil dalkar sek le, utarne ke pahile butter dalkar 2-3 bar sek kar tave se utare.
- Ab methi cheese paratha ready hai, uspe 1 tsf ghee dalke dahi ke sath ya chatnee ke sath garam garam serve karein….
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Step by step Methi Paratha Recipe. Methi Paratha is a simple vegan bread that comes together in Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread. Methi Paratha Recipe, How To Make Methi Paratha Recipe.
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