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Before you jump to Dahi Arbi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dahi arbi recipe. You can have dahi arbi using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Dahi Arbi:
- Use 1/2 kg Taro Arbi/ roots/Chamadumpa
- Provide 1 onion medium size
- Get 2 tomatoes (pureed)
- You need one Ginger garlic spoon paste
- You need half chilli spoon powder
- Provide one coriander spoon powder
- Provide one cumin spoon powder
- Take half garam masala spoon
- Prepare one big pinch methi of kasoori (Crushed)
- Use half cup curd beaten
- Take two spoons oil
- Get pinch turmeric
- Get Salt
- Take fistful coriander leaves
Steps to make Dahi Arbi:
- Soak arbi in water for sometime so that all dirt will be removed. Now pressure cook for 2 whistles by adding water till arbi gets drowned with salt. Once the pressure is released, take the cooked arbi to a colander. Let it cool down a bit, peel off the skin and cut into medium pieces and keep aside.
- Now take a wide pan and let it become hot. Now add two spoons of oil.
- Add cumin seeds and let it splutter. Now add finely chopped onions. Saute till transparent(to cook fast add half spoon salt).
- Now add ginger garlic paste and fry till raw smell disappears. Then add the pureed tomatoes and let it fry nicely until the paste starts leaving pan and oil oozes out.
- Add all the dry powders. (Adjust according to our taste)
- Mix well and add half cup whisked curd and saute everything get mix.
- Now add the boiled arbi and mix one cup of water and let it simmer for 10mins.
- Switch of the stove once the desired consistency comes and garnish with coriander leaves(If needed thin consistency then add half cup of water)
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