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Before you jump to Methi Pakoda with Air Fryer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to methi pakoda with air fryer recipe. You can cook methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Methi Pakoda with Air Fryer:
- You need 1 cup chopped methi
- Provide 1 onion chopped
- Prepare 2 tbsp gram flour
- Use 1/2 tsp turmeric powder
- Use 1 tsp red chilli powder
- Get 1/2 tsp roasted cumin powder
- Use to taste Salt
- You need 1 tsp oil
Instructions to make Methi Pakoda with Air Fryer:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
It is built like a small oven, that quickly bakes things to a crisp, giving it a fried feel, both to look at and to taste. When the oil becomes moderately hot, add a spoonful of the methi pakoda batter into the hot oil. Remove the fried pakodas with a slotted spoon and drain as much oil Serve these mathi pakodas with tomato ketchup, coriander chutney or tamarind chutney. They also go well as a starter snack. Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes.
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