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Before you jump to CURD BREAD PAKODA Zero oil using airfryer recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We all know that consuming healthy foods can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.
Probably the most popular snacks is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to curd bread pakoda zero oil using airfryer recipe. To cook curd bread pakoda zero oil using airfryer you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare CURD BREAD PAKODA
Zero oil using airfryer:
- Use 6 Wheat Bread slices (cut each into 4 pieces)
- Take 1 bowl Curd
- Take 3 tbsp Besan (gram flour)
- Prepare 1 tsp Jeera
- Use 1/2 tsp Ajwain
- Get 1 tsp Red chilli powder
- Prepare Pinch garam masala
- Provide Dash hing
- You need 1 tsp Dhania powder
- You need 1 tsp Ginger garlic paste
- Use Salt to taste
Instructions to make CURD BREAD PAKODA
Zero oil using airfryer:
- Firstly cut each of the bread slices into 4 pieces..now dip each piece into curd put them onto plate and refridgerate them for 10 minutes..
- Meanwhile the bread pieces get soaked in the curd…we can prepare it's outer coating.
- Take a mixing bowl into it add besan curd all dry spices including salt jeera and ajwain mix all appropriately and make a medium thick paste…preheat the airfryer on 180 degrees for 2 minutes.
- Take out the plate of curd bread pieces from the fridge..now coat each piece with curd besan mix..put the pieces in the batches in airfryer by placing it on the pieces of foiling paper..airfry them for 8-10 minutes. Serve hot with your favourite dip😊
- To avoid sticking of the bread pieces to the foiling paper you can slightly brush the oil on the foiling paper pieces..
- You can even avoid using foil paper & directly put the bread pieces on to airfryer basket by slightly brushing of oil on the surface of airfryer basket..but this way may be little messy.
Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Know more about recipes using curds. Curd is used widely across the world. It is relished just plain, enjoyed with toppings, made into a raita or used in other recipes.
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