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Before you jump to Chicken shashlik recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chicken shashlik recipe. To make chicken shashlik you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken shashlik:
- Take Chicken
- You need Adrak lehsan paste
- Get Oil
- Use White veniger
- Get Soye sauce
- Use Chilli sauce
- Prepare Lemon juice
- Use Vegetables as per you likes
- Use Corn flour
- Provide Chili garlic ketchup
- Prepare Water as required for gravy
- Use Some mint
- You need Salt
- Provide Paprika powder
- Prepare Black pepper powder
- Take Sugar
Instructions to make Chicken shashlik:
- Put oil in pan and add ginger garlic paste and fry a little bit
- Add chicken boneless pieces and fry it
- Now add veniger,soye sauce,chilli sauce,salt,sugar,black pepper and paprika powder and mix it well
- Add all veg and ketchup
- And now add corn starch slurry and a glass of water
- Keep on low flame and cook for 5_6 mint
- Serve with boil or egg fried rice
- Sprinkle some fresh mint leave
Shish were generally made using chunks of lamb, but chicken. Chicken Shashlik is a delicious appetizer recipe often served in restaurants. It is served on a bed of rice usually or sometimes with noodles and is a complete meal in itself. Chicken shashlik recipe is one of those Chinese recipes which got warm acceptance in Pakistani KFoods.com has made it very easy to cook a chicken shashlik at home. Chicken Shashlik is a type of Shish Kebab, very easy to prepare and can be grilled on the barbecue or grilled on stove top at home.
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