Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Dahi wala Kukkad Chicken in yoghurt curry base recipe here. We also have wide variety of recipes to try.
Before you jump to Dahi wala Kukkad Chicken in yoghurt curry base recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything instantly or that you should entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to dahi wala kukkad chicken in yoghurt curry base recipe. To make dahi wala kukkad chicken in yoghurt curry base you only need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Dahi wala Kukkad Chicken in yoghurt curry base:
- Use 500 gram chicken big pieces(legs breast and wings)
- You need For Marination
- Provide 300 gram thick full cream curd
- Provide 1 tsp white pepper mixed with 5-6 black pepper (fresh coarse grounded)
- Provide 1 tsp kasuri methi
- You need 1/2 tsp garam masala
- You need 1 tsp Jeera /cumin powder
- Prepare 1/2 tsp salt
- Provide 3 tsp ginger garlic and green chilli paste
- Prepare For Gravy
- Take 2 tbsp light cooking oil
- Provide 1 tbsp ghee or butter
- Use 1 tbsp kasuri methi / sundries fenugreek leaves
- Use 10 cashews soaked in water (to make fine paste)
- You need 1/2 tsp garam masala
- Use 2 tsp green chilli ginger garlic paste
- Take Residual Marination of curd
- Get 1 tbsp plain curd
- Get 1 big onion finely chopped
- Prepare For frying chicken pieces
- Get as needed oil
Steps to make Dahi wala Kukkad Chicken in yoghurt curry base:
- Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well.
- Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge.
- Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked.
- Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy)
- Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions
- After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring
- After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder.
- Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti.
If you find this Dahi wala Kukkad Chicken in yoghurt curry base recipe valuable please share it to your close friends or family, thank you and good luck.
