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Before you jump to Veg Paneer Shashlik Sizzler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can get results without having to remove foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Obviously, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to veg paneer shashlik sizzler recipe. To cook veg paneer shashlik sizzler you need 53 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Veg Paneer Shashlik Sizzler:

1. Take For grill
2. You need diced mixed bell paper
3. Use onion petals
4. Provide paneer diced
5. Prepare red chilli powder
6. You need cumin powder
7. Take garam masala
8. Take rock salt
9. Use mix herbs
10. Get Black pepper
11. Use Salt
12. You need ginger garlic paste
13. You need vinegar
14. Get For stuffed (white sauce) capsicum
15. Use butter
16. You need refined flour
17. Get milk
18. Provide grated cheese
19. Get black pepper
20. Use corn
21. You need bell pepper
22. Get Salt
23. You need For herb rice
24. Provide boiled basmati rice
25. Provide butter
26. Take mix herb
27. Use coriander
28. Get black pepper
29. Take For sautéed vegetables
30. Prepare butter
31. Get chopped garlic
32. Provide long cut carrots
33. Prepare broccoli
34. Take long cut red & yellow bell pepper
35. You need black pepper
36. Use mix herbs
37. You need sugar
38. Take red chilli flakes
39. Use lemon juice
40. Take Salt
41. Get For red makhani gravy
42. Provide butter
43. Provide ginger garlic paste
44. Provide chopped green chilli
45. Prepare tomato purée
46. Take cashew powder
47. You need red chilli powder
48. Take sugar
49. Use garam masala
50. Provide kashthuri methi
51. Provide cream
52. Take coriander
53. Prepare Salt

Instructions to make Veg Paneer Shashlik Sizzler:

1. First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer
2. Let is marinate for 30 minutes then grill it
3. For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan
4. Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper
5. Make a thick sauce. Then add 1 cup corn and mix well
6. Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it.
7. For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well.
8. For sautéed vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Sauté well and then add 1 tsp lemon juice.
9. For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and sauté them. Add 2 cup tomato purée and cashew powder and sauté it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes.
10. For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sautéed vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over.
11. Sizzler is ready. Serve it.

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