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Before you jump to Dahi Bhindi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of small changes can positively affect daily eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to dahi bhindi recipe. To make dahi bhindi you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Dahi Bhindi:
- Get 300 gram Lady finger.
- Prepare 200 gram Curd.
- Use 1 tbs besan
- Get to taste Salt acc
- Use 2 tbsp coriandar powder
- You need 1 tsp haldi
- Get 1 tsp chilli powder
- Take 1 tbsp ginger garlic paste
- You need Oil for frying and for cooking
- Take 1 tsp kasoori methi
- Provide 2 onions chopped in small pieces
- Use leaves Dhaniya
Steps to make Dahi Bhindi:
- Wash lady finger properly then cut in big pieces
- Fry them till soft
- In other pot put curd +besan +ginger garlic paste + corriender powder+haldi +chilli powder +salt and mix well
- In a kadahi put two tbs of oil
- Put jeera and onion and fry till light brown
- Then put curd mixtre and cook for 4/5minutes
- Then add fried bhindi cook for two minute add kasoori methi and your masala bhindi is ready
- Serve hot garnished with corriender leaves….Thanks!!!!!
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