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Before you jump to Methi Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
You can obtain results without eliminating foods from your diet or make huge changes immediately. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi chicken recipe. You can cook methi chicken using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Methi Chicken:
- Use 500 grams chicken
- Use 50 grams milk
- You need 100 gms dahi
- Provide Chopped onions
- Get 1 teaspoon Haldi
- You need 1 teaspoon Methi seeds
- Prepare 1 teaspoon each of Dhania,Chilli and garam masala powder
- Get 1 teaspoon garlic paste
- Get 2 teaspoon kasoori methi
- Get 1 teaspoon salt and a little for adding later
- You need 3 tablespoons ghee
Instructions to make Methi Chicken:
- Marinate chicken with dahi, Haldi and 1 teaspoon salt for 1/2 and hour
- Heat ghee toss methi seeds
- As the methi seeds turn black, take them out
- Now put in garlic paste. When it turns brown, add onions and fry. Add some salt.
- Put dhania powder, Chilli powder and mix
- Now put in the marinated chicken and mix well with the masala.
- Cover and cook… Turning the chicken pieces from time to time
- Add milk and cook on low flame.
- When chicken is tender, add garam masala
- Put a cup of water and crush some kasoori methi and sprinkle on the chicken
- Cover and cook till done
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