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Just about the most popular snacks is natural yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.
A large assortment of instant health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to alu methi dal…💞 recipe. You can cook alu methi dal…💞 using 13 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Alu methi dal…💞:
- Prepare 1 1/2 kg methi bareek Kat lein
- Get 1/2 kg alu Cubs main Kat lein
- You need 1 Pao chilkon wali dal, bhigo dein
- Use 2 pyaz slice kiye huwy
- Take 1 tbsp adrak lehsun ka paste
- Prepare 3 tamatar Katy huwy
- Use 1/2 cup dahi
- Use 1 1/2 tsp lal mirch powder
- You need 1 tsp namak, ya hasb e zaiqa
- Get 1/4 tsp haldi
- Get 1/2 tsp dhaniya powder
- Get 1 cup cooking oil
- Use 4 sabz mirchen Kat lein
Instructions to make Alu methi dal…💞:
- Sub sy pehly karahi main oil dal ke garam karen
- Is main pyaz shamil Karen or lite golden colour any Tak fry karen
- Ab is main adrak lehsun ka paste shamil Karen or 30 second fry karen
- Ab is main tamatar or Hari mirchen dal ke 2 mint dhak dein taky tmatar soft ho jaen
- Ab is main 2 tbsp Pani dal ke mix karen
- Ab is main dahi, Lal mirch, dhaniya powder, haldi or namak shamil Karen
- Iski itni bhunai Karen ke oil masaly sy alag ho jay
- Ab is main methi or dal shamil Karen or achy sy mix karen
- Ab is main 1 1/2 cup Pani dal Kar isy cover Kar ke darmiyani anch py 30 mint ke liye chor dein
- 30 mint baad is main alu shamil Karen or mix Kar ke dubara cover Kar dein
- Alu galny Tak isy pakaen anch halki hi rakhni hai warna oil Sara khatam ho Jay ga
- Alu or dal gal jaen or Pani khushk ho Jay to isy bilkul halki anch Kar ke 5 mint dam laga dein
- Mazedaar alu methi dal tayar hai is par AP makhan dal Kar khaen gy to maza dobala ho Jay ga,
I tried making methi pulao, which I will schedule next month before going to Chennai. I had half the methi leaves remaining, so I tried making this methi dal. Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready. methi leaves. but i personally like the fresh green leaves for this dry sabzi. further, i even experiment with this recipe and i make it as a gravy based recipe methi curry and perhaps later the gravy based one. furthermore, some easy and important tips and recommendations for aloo methi recipe. firstly. Making your daily fix of dal even healthier is now even more easy with this step by step photo recipe of methi dal.
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