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Mrenda With Fried Omena
Mrenda With Fried Omena

Before you jump to Mrenda With Fried Omena recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mrenda with fried omena recipe. To make mrenda with fried omena you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mrenda With Fried Omena:
  1. Use 3 bunches mrenda. (You can adjust the quantity)
  2. Provide 2 TSP baking powder
  3. You need 2 TBS cooking oil
  4. Get 1 pinch salt
  5. Provide 1 tomato (optional)
  6. Provide Chopped onion
  7. Use 1 royco cube
  8. Provide Fried Omena
Instructions to make Mrenda With Fried Omena:
  1. Sort the mrenda, wash and cut.
  2. Fry the your onions till golden brown then add tomatoes and let it soften
  3. Add 1 cup of water then Baking powder.
  4. Add the mrenda and stir.
  5. Add salt and royco cube. Let it cook for 10-15 minutes. Then add a little milk.
  6. Serve with Omena and Ugali.

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