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We hope you got benefit from reading it, now let’s go back to chicken shashlik restaurant style recipe. To cook chicken shashlik restaurant style you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken shashlik restaurant style:
- Take bone less chicken cubes
- Provide ketchup
- Use soy sauce
- Provide veniger
- You need chillies sauce
- Use all spice(garam masala) powder
- Get red chilli powder
- You need Salt
- Prepare medium capcicum
- Use medium onions
- Use oil
- You need ginger paste
Instructions to make Chicken shashlik restaurant style:
- Marinate chicken with all three sauces, salt, red chilli powder, garam masala powder and ketchup for 20-30 minutes.
- Put 2 Tbsp oil in a pan, add marinated chicken, cook at medium flame, cover for 10 minutes at low flame.
- When chicken is full done.spread,onion and capcicum(shimla),cubes on the chicken.cover it for 5 mints.
- After 5 mints mix well and serve with plain white rice..
Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. All in one unbelievably tasty bite of chicken shashlik done right. It's like a whole new take on fajitas came to your local Indian restaurant. Choice of pork, lamb shoulder or chicken leg skewers, served on a sizzling hot plate.
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