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Before you jump to Methi thepla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to methi thepla recipe. You can cook methi thepla using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Methi thepla:
- Provide 1 cup wheat flour
- Get 2 tbsp besan
- Take 1/2 cup methi leaves washed and finely chopped
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp Chilli powder
- Get 1 tbsp dahi
- Use 1 tsp Salt or as per taste
- Use 1 inch ginger grated
- Use as required Oil to cook the paratha
- Get as required Water to bind the dough
Steps to make Methi thepla:
- Take bowl combine wheat flour, besan, salt, dahi, methi leaves, chilli powder, grated ginger, turmeric powder, mix well and knead the dough by using enough water.
- Rest the dough for 20 minutes and keep aside.
- Apply 1 tsp oil to the dough and knead for 30 seconds.
- Divide the dough into 6 equal portions and roll out each portions into circle using little whole wheat flour for rolling.
- Heat tava (griddle) and cook each circle on medium flame, using 1 tsp oil, till it turns golden brown in colour from both the sides.
- Serve methi theplas hot with curd or pickle.
Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Gujarati methi theplas are super quick and easy to make.
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