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Before you jump to Shashlik Stick recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, just making a couple of small changes can positively impact daily eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also has vitamin E which is good for your skin, among other things. While you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shashlik stick recipe. You can cook shashlik stick using 14 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Shashlik Stick:
- Take beef botiyan
- Provide lehsan adrak paste
- Take oil
- Take tikka boti masala powder
- Use meat tenderizing powder
- Provide Salt
- Take dahi
- Use soy sauce
- Prepare vinegar
- Prepare For Assembling :
- Provide Onion cube shaped
- You need tomato cube shaped
- Take Potato cube shaped
- Use capsicum cube shaped
Steps to make Shashlik Stick:
- Ik bowl me oil le kar usme adrak lehsan paste add karen
- Ik packet tikka boti masala add akren
- 1 tbsp meat tenderizing powder, salt, dahi, vinegar add karen.
- Tamam spices mix kar ke paste bana lein.
- Soy sauce add kar ke achi tarna mix karen
- Botiyan par masala achi tarha lapait lein.
- 24 hr ke liye marinate kar dein.
- Phir pateelay ko medium to high flame par charha ke botiyon ka pani dry kar lein
- Jab botiayan soft ho jayen masala dry ho jaye to flame off karden.
- Potato boil kar ke small pieces me kat lein. capsic aur onion ke bhi chotay cube shape pieces kat lein.
- Stick me alternate piro lein.
- Egg beat kar ke in stick ko coat karen.
- Whole stick ko beated egg me coat kar lein
- Fry pan me oil garamkar ke stick rakhte jayen.
- Shashlik stick ready hain. Enjoy with ketchup and peri peri sauce.
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