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Before you jump to Fenugreek /Methi Leaves Tambuli or Tambli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of small changes can positively impact daily eating habits.
You can get results without eliminating foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fenugreek /methi leaves tambuli or tambli recipe. To make fenugreek /methi leaves tambuli or tambli you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Fenugreek /Methi Leaves Tambuli or Tambli:
- Use 25 gms fresh fenugreek / Methi Leaves
- Take 1 tsp cumin /Jeera
- Use 1/4 tsp pepper corns
- Use Salt per taste
- Use 1/2 cup curd/Dahi
- Prepare 3/4 cup fresh grated coconut
- You need 1 cup water
- You need For the seasoning
- Use 1 tsp mustard seeds /rye
- Take 1 strand curry leaves
- Use 1 redchilli broken
- Provide 1 tsp oil
Instructions to make Fenugreek /Methi Leaves Tambuli or Tambli:
- Wash and pat dry the methi leaves (only take the leaves and the tender stems).
- Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste.
- Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency.
- Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli.
- Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also.
- Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time.
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