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Gujarati kadhi methi Na gota
Gujarati kadhi methi Na gota

Before you jump to Gujarati kadhi methi Na gota recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gujarati kadhi methi na gota recipe. To cook gujarati kadhi methi na gota you need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Gujarati kadhi methi Na gota:
  1. Prepare 2 cup Besan
  2. You need 2 tablespoon Suji
  3. Prepare 1/2 teaspoons lal mirch powder
  4. You need 1/2 tsp Haldi
  5. You need to taste Salt
  6. Get as needed Dry methi (Jo hum season me sukha ke store karte hai)
  7. Get 1 tsp Green chilli or ginger crush karke
  8. You need 1 tsp Eno ya 1 packet
  9. Provide 1 Onion chopped
  10. Take 2 tbsp Coriander leaves chopped
  11. Take as needed Oil for frying gota (bhajiya)
  12. Provide 1 tbsp Chutney ke liye besan
  13. Prepare 1 cup water or 2 tbsp Dahi
  14. Take to taste Salt
  15. Use to taste Sugar and rai or hing
  16. Take as needed Oil for kadi tardka
  17. Take 3-4 kadi patta
  18. Take 1 Green chilli for frying
Steps to make Gujarati kadhi methi Na gota:
  1. Pahele ham kadi ka batter ready karein.
  2. Kadi ke liye besan me pani or dahi milage mixi se
  3. Mix karein or salt sugar and adrk Mir ch crush kiya hua add Karein.
  4. Rai hing ka tdka karke 10 minutes cook karein.ready to kadi.
  5. Besan me suji or sare species add karein methi or coriander or onion chopped add karein.
  6. Last me eno add Karein and i batter me grm oil dale
  7. Or mix kar ke gota dip fry karein.
  8. Es trh hot oil me dip fry karein golden brown hone or nikal le
  9. Gota sarv karne ke liye ready he
  10. Gota or chutney apni pasand de garnish Karen.
  11. So ready to serve our yummy methi gota or chutney.

Dakor Na Gota with detailed step by step photos and video. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

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