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Before you jump to Gujarati kadhi methi Na gota recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gujarati kadhi methi na gota recipe. To cook gujarati kadhi methi na gota you need 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Gujarati kadhi methi Na gota:
- Prepare 2 cup Besan
- You need 2 tablespoon Suji
- Prepare 1/2 teaspoons lal mirch powder
- You need 1/2 tsp Haldi
- You need to taste Salt
- Get as needed Dry methi (Jo hum season me sukha ke store karte hai)
- Get 1 tsp Green chilli or ginger crush karke
- You need 1 tsp Eno ya 1 packet
- Provide 1 Onion chopped
- Take 2 tbsp Coriander leaves chopped
- Take as needed Oil for frying gota (bhajiya)
- Provide 1 tbsp Chutney ke liye besan
- Prepare 1 cup water or 2 tbsp Dahi
- Take to taste Salt
- Use to taste Sugar and rai or hing
- Take as needed Oil for kadi tardka
- Take 3-4 kadi patta
- Take 1 Green chilli for frying
Steps to make Gujarati kadhi methi Na gota:
- Pahele ham kadi ka batter ready karein.
- Kadi ke liye besan me pani or dahi milage mixi se
- Mix karein or salt sugar and adrk Mir ch crush kiya hua add Karein.
- Rai hing ka tdka karke 10 minutes cook karein.ready to kadi.
- Besan me suji or sare species add karein methi or coriander or onion chopped add karein.
- Last me eno add Karein and i batter me grm oil dale
- Or mix kar ke gota dip fry karein.
- Es trh hot oil me dip fry karein golden brown hone or nikal le
- Gota sarv karne ke liye ready he
- Gota or chutney apni pasand de garnish Karen.
- So ready to serve our yummy methi gota or chutney.
Dakor Na Gota with detailed step by step photos and video. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.
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