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Curd Poha Upma
Curd Poha Upma

Before you jump to Curd Poha Upma recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you long for a nap. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional level is often lifted by simply eating almonds.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to curd poha upma recipe. You can cook curd poha upma using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Curd Poha Upma:
  1. Use 2 cups poha
  2. Get 1 small potato
  3. Get 1 small onion
  4. Get 1 green chilli
  5. Use 2 tbsp peanuts
  6. Provide 1 cup curd
  7. Prepare 2 tbsp sugar
  8. Provide 2 tbsp oil
  9. You need Salt, turmeric, chilli powder as per taste
  10. Get 7-8 curry leaves
  11. You need 1 tbsp lemon juice
Instructions to make Curd Poha Upma:
  1. Chop vegetables. Take oil in pan. Add mustard seeds. Once splutters add curry leaves and vegetables. Add pinch of salt and turmeric Cover it and cook it until done on slow flame.
  2. Rinse Poha in tap water in a colander. Add salt, turmeric, chilli powder, sugar and lemon juice to it. Mix it with cooked vegetables. Stir nicely. Cover and cook for 5 minutes.
  3. Add curd to it. Mix it nicely.
  4. Add peanuts. Serve it hot.

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