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Chicken Shashlik with Vegetable fried Rice
Chicken Shashlik with Vegetable fried Rice

Before you jump to Chicken Shashlik with Vegetable fried Rice recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

A large assortment of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chicken shashlik with vegetable fried rice recipe. To cook chicken shashlik with vegetable fried rice you need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Shashlik with Vegetable fried Rice:
  1. Use For Chicken Marination
  2. Provide Bonelesd Chicken cubes
  3. Provide GingerGarlic paste
  4. You need Vinegar
  5. Prepare Soya sauce
  6. Take Chilli sauce
  7. Prepare Cornflour
  8. Get Baking powder
  9. Use Oil
  10. Get Egg beaten
  11. Use For Sauce
  12. Get Chicken stock
  13. Provide Ketchup
  14. Get Soya sauce
  15. You need sugar
  16. Provide Cornflour
  17. Use Salt
  18. Use For Vegetables
  19. Take onion small
  20. Get Bellpepper
  21. Take Tomato deseded
  22. Use Salt
  23. Use Oil for frying
  24. Provide Oil for frying Chicken
Instructions to make Chicken Shashlik with Vegetable fried Rice:
  1. Cut chicken boneless in cubes & slight hamm vd kitchen hammer or slight prick vd fork.combine all marination ingredients in a bowl.add chicken mix well.keep covered in fridge
  2. Dessed tomato & bellpepper.cut in cubes.peel onion,take layers out& cut in cubes.sprinkle salt over vegies.kee aside
  3. To make sauce.heat chicken stock in a pot.add all ingredients except cornflour.give a boil to mix all together.keep aside
  4. After marination,shallow fry chicken cubes.reserve the marinade.add 1 tsp oil in clean frypan & stir fry vegies for a minute at high flame.keep aside
  5. Add the reserve marinade in sauce.mix.add chicken pieces in sauce.let it simmer at medium flame till sauce begins to boil.reduce flame.dissolve cornflour in water & add in sauce.cook at medium flame till sauce thickens.adjust the seasoning.
  6. Add vegies just before serving in shashlik to remain fresh.enjoy yummy chicken shashlik with vegetable fried rice.

Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour. Vegetables must be crunchy not tender. Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers. Skew chicken and vegetables closely on bamboo skewers.

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