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Before you jump to Curd poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to curd poha recipe. To cook curd poha you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Curd poha:
- Prepare 1 Cup poha
- You need 1 Cup curd
- Take 1 green chilie
- Get 1/2 spoon zeera powder
- Get leaves Few curry
- Take leaves Few coriander
- Provide Few pomegranate
- Prepare Few cashew nuts
- You need to taste Salt
Steps to make Curd poha:
- First wash the poha in water and drain the water
- Then add a cup of curd to the poha and soak it for 3-5 mins
- Then add green chilli which are finely chopped and 1/2 spoon jeera powder, salt to taste, curry leaves and coriander leaves and mix well
- Garnish with some pommegranet and cashew nuts
- Your curd poha is ready, serve with pickles
Poha has a knack of imparting both softness and crispness to a snack, as you can The batter for this Poha Dosa is easy to make compared to the normal dosa because here you just need to soak and. Add the poha to this curd and mix well. For the tempering, heat oil in a pan. Now add the poha in the bowl which has the rinsed rice, urad dal and methi seeds. Poha Recipe, Learn how to make Poha (absolutely delicious recipe of Poha ingredients and cooking method) About Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe. salt, rava, curd, salt, poha.
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