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We hope you got benefit from reading it, now let’s go back to curd poha (flattened rice) recipe. You can have curd poha (flattened rice) using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Curd poha (flattened rice):
- Provide 2 cup poha
- Provide 2 cup curd
- Get 2 green chillies
- Take 1 red dry chilli
- Prepare 1/2 tsp mustard
- Prepare 1/2 tsp jeera
- You need 5-6 curry leaves
- You need 1 tsp sugar
- Get to taste salt
- Use 2 tbsp oil
- Get 2 tsp pea nuts (ground nuts)
- Take 2 tsp fresh chopped coriander leaves
Steps to make Curd poha (flattened rice):
- Wash poha with water and keep it aside. Heat oil in one pan, add mustard, and jeera, saute well. Add pea nuts, chopped chillies, & dry chilli too. Add salt and sugar Roast well and off the gas stove.
- Add fresh curd to washed poha, & add roasted masala & mix well. Decorate with chopped coriander leaves and serve it as breakfast. Or evening time too.
From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. These useful spices can be used to cook so many different meals! Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha. Poha can be of varying thickness depending on the amount of Adding crushed beaten rice to Arbi Subzi also provides a mild taste and a slight crunch which is pleasant to the palate.
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