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Before you jump to Methi na Thepla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some minor changes can positively affect everyday eating habits.
You can see results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi na thepla recipe. You can have methi na thepla using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi na Thepla:
- Use 1 bowl aata
- You need 1 bowl methi bhaji - finely chopped
- Get 2 tbl spoon dahi
- Prepare 1 tbl spoon oil
- Take 2 green chilies
- Use as per taste Salt
- Use 2 tsp lal mirch
- Prepare 1 tsp haldi
- Provide 1 tsp cheeni
- Take 2 tsp till
- You need 2 tsp Ajwain
Instructions to make Methi na Thepla:
- Add ingredients in 1 big mixing bowl
- Add aata and halka halka pani dalte hue mix karein. Dahi, oil and methi ke wajah se pani kam use karein.
- Aata gunth le and set hone ke liye rakhe.
- Aab gol bel ke tawe pe dono taraf se fry karein… Parathe jaisa… Using oil/ghee.
- Methi thepla r ready… Serve as tiffin recipe ya vth tea…
A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas.
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