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Before you jump to Bajari Methi Chanki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a couple of modest changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to bajari methi chanki recipe. To cook bajari methi chanki you need 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bajari Methi Chanki:
- Use 2 cup bajari atta
- Prepare 1/2 cup gehu ka dardara Pisa Atta
- Take 1 tsp lal mirch powder
- Use 1/4 tsp haldi
- Prepare 1 tsp dhanya jiru powder
- Prepare 2 tsp gud
- You need 1 tsp garam masala
- Prepare 200 gm barik kati methi bhaji
- Take 1/2 cup khatta dahi
- Get 1 table spoon til
- Use 1 tsp ajwain
- Prepare 10-12 kaliya lasun
- Get 1 table spoon Achar ka rasa(oil)
- Provide Oil pramansar
- Use 1/4 tsp baking soda
- Take Chhota tukada Adarakh
- You need 3-4 harimirch
- Get Namak swad anusar
Steps to make Bajari Methi Chanki:
- Ek parat me bajari aur gehu ka Atta le.
- Ab usame dahi, gud, lal mirch powder, dhanya jiru powder, garam masala, haldi, namak, harimirch+Lasun+Adarakh Pisa hua,til, ajwain, Achar ka rasa sab add karein.
- Katori me 2 table spoon oil aur pani le aur usame baking soda dale Ab usako garam karale aur atte me mix karein.
- Ab usame barik kati methi dho ke mix karein.
- Ab sara Atta achhe se mix karein garam pani se roti jesa Atta lagale.
- Chhote chhote loye banale.
- Ab hath pe ese chanki banale. Sari chankiya ese banale.
- Oil garam karein aur slow flame pe sari chankiya brown hone tak tale.
- Ese brown hone par oil se nikal le.
- Garama garam kurkuri BAJARI METHI CHANAKI tali huy hari Mirchi aur dahi ke sath parose.
- Thank u
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