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Poha cheese balls
Poha cheese balls

Before you jump to Poha cheese balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to poha cheese balls recipe. To cook poha cheese balls you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Poha cheese balls:
  1. Get 1 cup Poha
  2. You need 1 tbsp Curd
  3. Take As per taste Salt
  4. Provide 1 tsp Oil
  5. Take 1/4 tsp Mustard seeds
  6. Use 5-6 Curry leaves
  7. You need 1/4 tsp Turmeric powder
  8. You need 1/2 tsp Red chilli powder
  9. Take 1 cube Cheese
  10. You need As per taste Tomato ketchup
  11. Take As required Water
Instructions to make Poha cheese balls:
  1. Take poha in a vessel, wash it 2-3 times with water, drain all the water from poha, leave it for 10 mins.
  2. After that, grind the poha in jar with out adding water. Add curd salt and mix it together.
  3. Grease the hands with oil, take ball sized portion of poha mixture, flatten it and put the small cube of cheese, seal all the sides, make balls from it.
  4. Put this roll in steamer, steam it for 15 min, cool it down.
  5. In pan add oil, once it get hot then add mustard seeds, wait until it's crackle then add curry leaves, turmeric and red chili powder, mix it well, then add prepared balls.
  6. Take it out in plate then add some coriander leaves and serve it hot with tomato ketchup.

Add the bread crumbs or powdered poha. Then the dried herbs, pepper and red chili flakes. PagesBusinessesMedia/News CompanyOm Nom NomVideosPoha cheese balls, who knew these were a thing? Place the small balls on the pan & shallow fry them. Ensure it is cooked well on both sides by turning them after few minutes.

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