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Before you jump to Methi matar malai mushroom recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to methi matar malai mushroom recipe. To make methi matar malai mushroom you need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Methi matar malai mushroom:
- Prepare 1 cup mushroom
- Take 1 cup matar
- Provide 1 bada pyaaj peast
- Take 1 t spoon adrak paste
- Prepare 1 t spoon lehsun peast
- Get 1 t spoon kaaju peast
- Get 2 t spoon kasturi methi
- Provide 1 t spoon butter
- Provide 1 table spoon oil
- Provide 1 t spoon sugar
- Provide salt test acording
- Prepare 1/2 spoon black pepper
- Get hari mirch taste ke acording
- Take 1 cup dahi
- Prepare 1 cup cream
- Get 1/2 aamchur powder
- Use 1/2 garam masala
Instructions to make Methi matar malai mushroom:
- Pehle mushroom cut kar le
- Or matar boi kar le
- Ek pan me butter daale fir mushroom daale 5 minute mushroom paka le fir black pepper daal de ab ise pan se nikal le
- Fir pan me oil daale fir pyaaj adkar lehsun or kaaju ka paste daal kar bhun le jab peast halka braun ho jaye to isme cream daal de or 5 minute paka le
- Ab kasturi methi daal de or 5 minute paka le
- Ab isme mushroom add karein or boi matar daal de or namak aamchur powder garam masala daal kar mix kar le or 5 minute paka le
- Ab isme sugar add karein or dahi add karein flame low kar le low par hi pakayein
- 1/2 paani add karein or 7 se 8 minute low flame par pakne de
- Ab gas band kar de tyarr hai malai matar mushroom sarving bowl me serve karein
Methi matar malai - fenugreek leaves leaves cooked in paneer and a creamy base - a delicious creamy side dish that goes with pulao and roti equally well. While I have no issues adding cream to my dishes (paneer butter masala, anyone?), I decided to make a version of this recipe with no cream by. To begin with Dry Methi Malai Matar, firstly wash fresh methi twice with clean water and chop these washed leaves finely. Peel fresh peas or use frozen Add all the spices mentioned in the ingredients and cook it for few seconds more. After few seconds, add fresh cream/malai and let it cook for a.
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