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Before you jump to Leftover Poha Appe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to leftover poha appe recipe. You can cook leftover poha appe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Leftover Poha Appe:
- Use 1 bowl Leftover Poha
- Provide 1/2 cup Suji (Rava)
- Prepare 1 cup Curd
- Provide As required Water
- Provide to taste Salt
- Provide 1 teaspoon red chilli powder
- Use 1 teaspoon Eno powder
Steps to make Leftover Poha Appe:
- Grinde poha with half cup water like smooth paste.
- Transfer the bowl and add rava,curd, salt, Red chilli powder and mix it well rest 5 minutes.
- Now add Eno powder and mix it well.
- Take a appe pan add 1 teaspoon oil and add 1 tbsp batter and cover lid steam for 5 to 10 minutes.
- And serve with tomato sauce and green chutney.
- Enjoy your Healthy breakfast.
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