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Before you jump to Methi bajra ka vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose a lot of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to methi bajra ka vada recipe. To cook methi bajra ka vada you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Methi bajra ka vada:
- Provide 4 cup bajari flour
- Get 1 cup gehu flour
- Take 2 cup chopped methi leaves
- Use 5 Green chilli finely chopped
- You need 1 tea spoon coriander & jeera powder
- Prepare Half teaspoon haldi powder
- Provide 2 tea spoon lal mirchi powder
- Provide 1 cup dahi
- Get 1 tea spoon til
- Take 2 tea spoon ginger and garlic paste
- Take 2 tea spoon sugar
- You need to taste Salt add
- Get Oil
Steps to make Methi bajra ka vada:
- Bajra or gehu ke aate ko mix karein phir us me bataye huye sare masale dale methi or dahi dal ke 2 teaspoon oil dale or pani se tait aata gunth le.
- Phir hatho se small vada banai ye.
- Ek kadhai me oil daliye garam hone pe golden brown hone tak dip fry karein.
- Tea ya to pickel, curd tomato sauce ke sath serve karein. Healthy and tasty
Preferably, use fresh home-made paneer made with low calorie milk if you have to restrict the amount of fat intake. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to Methi is best for those suffering from diabetes. Methi is a rarely used green leafy vegetable and it is generally used for toppings and not as a main. Baked with the goodness of natural ingredients, bajra methi khakra is an all-time great healthy snack for the entire family. Pair it with the organic moringa chutney and curd dip for lip-smacking snack time.
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